Chemical composition and toxic compounds in rapeseed (Brassica napus, L.) cultivars grown in Brazil

Autor:	Franco Maria Lajolo, Úrsula Maria Lanfer Marquez, Tullia Maria Clara Caterina Filisetti-Cozzi, D. Ian McGregor
Rok vydání:	1991
Předmět:	Rapeseed biology Botany Brassica General Chemistry Cultivar General Agricultural and Biological Sciences biology.organism_classification Chemical composition
Zdroj:	Journal of Agricultural and Food Chemistry. 39:1933-1937
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf00011a007
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1821c021daa245edbeeaf3f9da99f49c https://doi.org/10.1021/jf00011a007 Zobrazit plný text záznamu