Effects of in-package atmospheric dielectric barrier discharge cold plasma treatment on the antimicrobial efficacy of whey protein isolate-based edible films that incorporate malic acid against Salmonella in chicken breast processed meat

Autor:	Ye Jeong Jeon, Hyewon Lee, Sea C. Min
Rok vydání:	2023
Předmět:	General Chemistry Industrial and Manufacturing Engineering Food Science
Zdroj:	Innovative Food Science & Emerging Technologies. 85:103339
ISSN:	1466-8564
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::17bdf9aff7cd27b92abf387810cdaf82 https://doi.org/10.1016/j.ifset.2023.103339 Zobrazit plný text záznamu Full Text from ScienceDirect