Effect of Formaldehyde Treated Barley in Awassi Ewes Rations in Milk Production and some Chemical and Microbial Traits of Yogurt

Autor:	Nadir Y. Abo, Ghanim M. Hassan, Omar ALMallah, Mohammed N. Abdullah
Rok vydání:	2019
Předmět:	Awassi chemistry.chemical_compound Animal science Chemistry Formaldehyde General Medicine Milk production
Zdroj:	Rafidain Journal of Science. 28:17-23
ISSN:	2664-2786
DOI:	10.33899/rjs.2019.163153
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1749f3e5daa929e7a07450b61b5471ea https://doi.org/10.33899/rjs.2019.163153 Zobrazit plný text záznamu