The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles
| Autor: | Zühal Alkay, Mustafa Tahsin Yılmaz, Aslı Muslu Can, Hümeyra İspirli, Enes Dertli |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| DOI: | 10.1111/jfpp.17097 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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