Autor:	Ahu Sezgin, Abdullah Tanrisevdi
Rok vydání:	2021
Předmět:	Turkish 0502 economics and business 05 social sciences language Eating behavior 050211 marketing Psychology 050212 sport leisure & tourism language.human_language Food Science Developmental psychology
Zdroj:	Journal of Foodservice Business Research. 24:503-533
ISSN:	1537-8039 1537-8020
Popis:	Eating behaviors have been investigated for many years. The current research sheds light on the relationship between external (EXT), restrained (RES), emotional (EMO), and attitude toward Turkish c...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::16e6dfe30446ddb1144de50ac9349dbf https://doi.org/10.1080/15378020.2021.1883213 Zobrazit plný text záznamu