Absence of formaldehyde residues in penaeid shrimp exposed to formalin

Autor:	J. E. Hose, Donald V. Lightner
Rok vydání:	1980
Předmět:	Blue shrimp animal structures fungi Formaldehyde Aquatic animal Aquatic Science Biology Shrimp Aquatic organisms Fishery chemistry.chemical_compound Tail muscle chemistry Penaeus stylirostris Food science Shellfish
Zdroj:	Aquaculture. 21:197-201
ISSN:	0044-8486
DOI:	10.1016/0044-8486(80)90028-9
Popis:	Cultured blue shrimp ( Penaeus stylirostris ) were treated with normal therapeutic amounts of formalin (50 and 150 ppm) for 6 or 24 h. Analyses for extractable formaldehyde residues were run on the tails from these shrimp immediately after death and after storage at ambient (24°C) and refrigerated temperatures. No formaldehyde residues in these shrimp were found to result from the therapeutic use of formalin. However, shrimp tail muscle was found to produce small amounts (up to 4.8 ppm) of extractable formaldehyde during postmortem decomposition.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::16d107b622ae021ef1c121038bc0c207 https://doi.org/10.1016/0044-8486(80)90028-9 Zobrazit plný text záznamu