The Influence of Dextrin and Sucrose on Growth and Dermatitis

Autor:	George C Supplee, S. Ansbacher, G.E. Flanigan, R. C. Bender
Rok vydání:	1936
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Nutrition and Dietetics Sucrose chemistry Biochemistry Medicine (miscellaneous) Vitamin b complex Riboflavin Fermentation Dextrin Food science Biology
Zdroj:	The Journal of Nutrition. 11:391-400
ISSN:	0022-3166
DOI:	10.1093/jn/11.5.391
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::160ba7395c28e5447cf21c426002eb44 https://doi.org/10.1093/jn/11.5.391 Zobrazit plný text záznamu