Impact of increasing levels of NaCl in drinking water on the intake and utilization of low-quality forages by beef cattle hand-fed a protein supplement or protein supplement containing 25% salt
| Autor: | Makae F Nack, Megan L Van Emon, Samuel A Wyffels, Marley K Manoukian, Tanner J Carlisle, Noah G Davis, Tylo J Kirkpatrick, Janessa A Kluth, Hannah M DelCurto-Wyffels, Timothy DelCurto |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Translational Animal Science. 5:S101-S105 |
| ISSN: | 2573-2102 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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