The influence of temperature on the rate of root and sprout growth of potatoes

Autor:	N. R. Thompson, D. R. Isleib
Rok vydání:	1959
Předmět:	Root growth Agronomy Germination food and beverages Plant Science Biology Agronomy and Crop Science
Zdroj:	American Potato Journal. 36:173-178
ISSN:	1874-9380 0003-0589
DOI:	10.1007/bf02851692
Popis:	Sprout and root growth of potato seed pieces representing ten varieties was studied in the range of 45–60° F. The critical temperature for growth was in the 48–50° range. No consistent association between early maturity and rapid seed-piece germination could be determined.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::12a70ce366271f4a23f19975a8f7da23 https://doi.org/10.1007/bf02851692 Zobrazit plný text záznamu Full text from SpringerLink