Autor:	Daniela Dib Gonçalves, Juarez Lopes Donzele, Leandro Licursi de Oliveira, Eduardo Arruda Teixeira Lanna, Ulisses de Pádua Pereira, Roberta Torres Chideroli, Rafael Alves Vianna, Arthur Roberto da Costa, Oswaldo Pinto Ribeiro Filho
Rok vydání:	2020
Předmět:	food.ingredient Arginine Tilapia Aquatic Science Biology medicine.disease_cause biology.organism_classification Microbiology Respiratory burst Nile tilapia food Streptococcus agalactiae Immunity medicine
Zdroj:	Aquaculture Research. 51:1276-1283
ISSN:	1365-2109 1355-557X
DOI:	10.1111/are.14478
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1148799a20bad3c132978e77b5911324 https://doi.org/10.1111/are.14478 Zobrazit plný text záznamu