UV mutagenesis for the overproduction of thermoalkali-stable α-amylase from Bacillus subtilis TLO3 by fermentation of stale bread: Potential application as detergent additive

Autor:	Omar Khelil, Slimane Choubane, Kheira Maredj, Fatima Zohra Mahiddine, Ayoub Hamouta
Rok vydání:	2022
Předmět:	Bioengineering Agronomy and Crop Science Applied Microbiology and Biotechnology Food Science Biotechnology
Zdroj:	Biocatalysis and Agricultural Biotechnology. 43:102403
ISSN:	1878-8181
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::10483bfc2d1baf4cabd2988698c55991 https://doi.org/10.1016/j.bcab.2022.102403 Zobrazit plný text záznamu Full Text from ScienceDirect