CHALLENGES OF PHYTOCHEMICAL ANALYSIS AND ITS APPLICATION IN DEVELOPING NEW FRUITS AND VEGETABLES WITH IMPROVED HEALTH BENEFITS

Autor:	K. Sun Yoo, Leonard M. Pike, Daniel I. Leskovar, Kevin M. Crosby, Bhimanagouda S. Patil, S.R. King
Rok vydání:	2007
Předmět:	Phytochemical business.industry Fruits and vegetables Horticulture Health benefits business Biotechnology
Zdroj:	Acta Horticulturae. :101-106
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2007.744.9
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0ec649317269b728193a48d637da00e3 https://doi.org/10.17660/actahortic.2007.744.9 Zobrazit plný text záznamu