Analysis of changes in meat and meat products consumption in the Czech Republic in the past ten years

Autor:	V. Šerhantová, L. Kubíčková
Rok vydání:	2005
Předmět:	Consumption (economics) Czech Geography language food and beverages General Economics Econometrics and Finance Agricultural and Biological Sciences (miscellaneous) Agricultural economics language.human_language
Zdroj:	Agricultural Economics (Zemědělská ekonomika). 51:395-401
ISSN:	1805-9295 0139-570X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0e81f455a9d284c1f2d118fff646a606 https://doi.org/10.17221/5126-agricecon Zobrazit plný text záznamu