SURİYELİ SIĞINMACILARIN DEĞİŞEN MUTFAK KÜLTÜRÜ: MERSİN, GAZİANTEP VE KİLİS ÖRNEĞİ (THE CHANGING CULINARY CULTURE OF SYRIAN REFUGEES: THE CASE OF MERSİN, GAZİANTEP AND KİLİS)
| Autor: | Yusuf KARA, Gürkan Akdağ |
|---|---|
| Rok vydání: | 2022 |
| Zdroj: | Journal of Gastronomy Hospitality and Travel (JOGHAT). |
| ISSN: | 2619-9548 |
| DOI: | 10.33083/joghat.2022.179 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|