Studies on Trichloroethylene-Extracted Feeds. IX. Experiments with Swine Fed Trichloro-Ethylene-Extracted Soybean Oil Meal

Autor:	L. E. Hanson, M. O. Schultze, Rehfeld Ce, Pritchard Wr, J. H. Sautter, V. Perman
Rok vydání:	1956
Předmět:	Meal Ethylene food.ingredient Trichloroethylene Chemistry media_common.quotation_subject General Medicine Soybean oil chemistry.chemical_compound food Genetics Animal Science and Zoology Food science Reproduction Food Science media_common
Zdroj:	Journal of Animal Science. 15:368-375
ISSN:	1525-3163 0021-8812
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0db0eb0145a8a519db1f61a0fa9e3e0f https://doi.org/10.2527/jas1956.152368x Zobrazit plný text záznamu