Effect of functional oils and high levels of glycerine in the diet of Purunã bulls finished in a feedlot on fatty acid composition in the Longissimus muscle grilled

Autor:	Zawadzki, Fernando, Dayane C. Rivaroli, Guerrero, Ana, Torrecilhas, Juliana A, Fugita, Carlos A., Torrent, Joan, Ivanor N. Do Prado
Jazyk:	angličtina
Rok vydání:	2014
DOI:	10.13140/2.1.2807.3764
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0cfac47b77e33e35a21fc1085e7336d7 Zobrazit plný text záznamu