Development of a Bead-Based Multiplex Assay for the Simultaneous Quantification of Three Staphylococcal Enterotoxins in Food by Flow Cytometry
Autor: | Khanafi Magometovich Boziev, A. O. Shepelyakovskaya, Vladimir Oleinikov, M. P. Shchannikova, K. K. Fursova, Irina Shulcheva, Fedor Brovko, A. P. Karatovskaya, A. V. Zamyatina, N. N. Rudenko |
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Rok vydání: | 2020 |
Předmět: |
Streptavidin
Enterotoxin medicine.disease_cause 01 natural sciences Applied Microbiology and Biotechnology Analytical Chemistry Microbiology Flow cytometry chemistry.chemical_compound 0404 agricultural biotechnology medicine Multiplex Safety Risk Reliability and Quality biology medicine.diagnostic_test Toxin 010401 analytical chemistry 04 agricultural and veterinary sciences 040401 food science 0104 chemical sciences chemistry Biotinylation Monoclonal biology.protein Antibody Safety Research Food Science |
Zdroj: | Food Analytical Methods. 13:1202-1210 |
ISSN: | 1936-976X 1936-9751 |
DOI: | 10.1007/s12161-020-01736-0 |
Popis: | Food-borne diseases are widespread; one of the reasons is contamination with staphylococcal pathogens that can produce enterotoxins of the protein, causing numerous diseases in humans. The long-term stability of the toxins requires that the methods for foodstuff quality control be refined to prevent contamination with staphylococcal enterotoxins. We developed a bead-based multiplex assay for the simultaneous detection of three staphylococcal enterotoxins (staphylococcal enterotoxin A (SEA), staphylococcal enterotoxin B (SEB), staphylococcal enterotoxin H (SEH)) by flow cytometry. For detection, we used functional beads coupled with monoclonal capture antibodies, biotinylated monoclonal detection antibodies, and streptavidin conjugated to phycoerythrin. The linear ranges of detection of SEA, SEB, and SEH were 0.02–20 ng/mL, 0.2–30 ng/mL, and 0.2–20 ng/mL, respectively. Each toxin was specifically detected without cross-reactions. An efficient use of the developed method for the analysis of foodstuffs was reported. |
Databáze: | OpenAIRE |
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