Alcoholic Hepatotoxicity Inhibitory Effect Using Heat-Killed Lactic Acid Bacteria
| Autor: | Hyo-Seok Chae, Hyang Hyun Cho, Woo Seung Song, Kwontack Hwang |
|---|---|
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Journal of the Korean Society of Food Science and Nutrition. 50:1265-1274 |
| ISSN: | 2288-5978 1226-3311 |
| DOI: | 10.3746/jkfn.2021.50.12.1265 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|