Pectin Extraction and Characterization from Red Dragon Fruit (Hylocereus polyrhizus): A Preliminary Study

Autor:	S. K. Li Hiong, Y. Y. Chong, Kwan Kit Woo, Pek Yee Tang
Rok vydání:	2010
Předmět:	Hylocereus polyrhizus food.ingredient food Pectin Chemistry Plant composition Extraction (chemistry) Molecular Medicine Crop quality Cell Biology Food science
Zdroj:	Journal of Biological Sciences. 10:631-636
ISSN:	1727-3048
DOI:	10.3923/jbs.2010.631.636
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0b386c7b5d7042f744cfaa7c3d9f1a53 https://doi.org/10.3923/jbs.2010.631.636 Zobrazit plný text záznamu