Chemical Bonding, Rheological Properties, and Microstructure of Potato Starch-Based Food Affected by Milk Protein and Soybean Oil in a Ternary Interaction System
| Autor: | Yufang Guan, Guohua Zhao, Siwatt Thaiudom |
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| Rok vydání: | 2022 |
| DOI: | 10.2139/ssrn.4166343 |
| Databáze: | OpenAIRE |
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