Analgesic effect of honey bioactive compounds and its role in reducing morphine tolerance
| Autor: | Nur Husna Zakaria, Mohamad Halim Mohamad Shariff, Nasir Mohamad, Nor Zidah Ahmad, Nor Hidayah Abu Bakar, Liyana Hazwani Mohd Adnan, Siti Norhajah Hashim, Khairi Che Mat |
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| Rok vydání: | 2015 |
| Předmět: |
Analgesic effect
animal structures business.industry fungi digestive oral and skin physiology Analgesic Morphine tolerance food and beverages Medicine (miscellaneous) Pharmacology Bioactive compound chemistry.chemical_compound chemistry behavior and behavior mechanisms Medicine Pharmacology (medical) General Pharmacology Toxicology and Pharmaceutics business |
| Zdroj: | Journal of Applied Pharmaceutical Science. :146-150 |
| ISSN: | 2231-3354 |
| DOI: | 10.7324/japs.2015.501124 |
| Popis: | Honey has been used as a supplement nutrient in human for centuries. It exerts antibacterial, anticancer, antiinflammatory properties as well as analgesic activity. But not many studies have been done to analyse effect of honey on morphine tolerance. Hence, this review is targeting on analgesic effect of honey bioactive compounds and their potential in morphine tolerance study. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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