The Effect on Selective Attribute and Satisfaction by Customer's Characteristics-the Use and Reference Group for Hotel Restaurant
| Autor: | null 전진화, null 박광용, null 김종필 |
|---|---|
| Rok vydání: | 2007 |
| Předmět: | |
| Zdroj: | Culinary Science & Hospitality Research. 13:220-238 |
| ISSN: | 2466-1023 2466-0752 |
| DOI: | 10.20878/cshr.2007.13.3.020020020 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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