Structural, functional, textural characterization and in vitro starch digestibility of underutilized Kutki millet (Panicum sumatrense) flour

Autor:	Palak Mahajan, Manab Bandhu Bera, Parmjit Singh Panesar, Harish Dixit
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 16:4800-4812
ISSN:	2193-4134 2193-4126
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0756b1d41c41063ee4c5aa847bf95115 https://doi.org/10.1007/s11694-022-01578-w Zobrazit plný text záznamu Full text from SpringerLink