GOAT COALHO CHEESE WITH ALCOHOLIC BEVERAGES: A FIRST REPORT ABOUT TECHNOLOGICAL ASPECTS AND THEIR IMPLICATIONS ON PHYSICOCHEMICAL PROPERTIES AND STARTER CULTURE / QUEIJO DE COALHO CAPRINO COM BEBIDAS ALCOÓLICAS: UM PRIMEIRO RELATO SOBRE ASPECTOS TECNOLÓGICOS E SUAS IMPLICAÇÕES NAS PROPRIEDADES FÍSICO-QUÍMICAS E NA CULTURA STARTER

Autor:	Vanessa Bonfim da Silva, Beatriz Pinheiro de Oliveira Alves, Bruna Cerqueira dos Santos, Marion Pereira da Costa, Leonardo Fonseca Maciel, Alessandra Estrela-Lima, Emanoel Ferreira Martins Filho
Rok vydání:	2020
Předmět:	Marketing Pharmacology Organizational Behavior and Human Resource Management Strategy and Management Drug Discovery Pharmaceutical Science
Zdroj:	Brazilian Journal of Development. 6:82136-82147
ISSN:	2525-8761
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::057fedcee89655f6730762a0afeed097 https://doi.org/10.34117/bjdv6n10-590 Zobrazit plný text záznamu