Chain Length and Degree of Saturation of Cooking Fats Alter Inherent Glycemic Potential (Igp) of Dietary Carbohydrates

Autor:	Debarati Mondal, Swapnil S. Thakare, Haritha Bollinedi, Shilpi Aggarwal, Debarup Das, Bejoy Thomas, Sumer Pal Singh, C. Tara Satyavathi, Raman M. Sundaram, Archana Singh, Archana Sachdev, Shelly Praveen, Veda Krishnan
Rok vydání:	2022
Předmět:	History Polymers and Plastics Business and International Management Industrial and Manufacturing Engineering
Zdroj:	SSRN Electronic Journal.
ISSN:	1556-5068
DOI:	10.2139/ssrn.4278650
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::044ee8761c3c19ca7a1ae12ab7951440 https://doi.org/10.2139/ssrn.4278650 Zobrazit plný text záznamu