High-impact wet-milling: Effects of steeping conditions on rice starch attributes
Autor: | Gabriela Noel Barrera, Marcela P. Tolaba, María Ana Loubes |
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Rok vydání: | 2016 |
Předmět: |
Materials science
Starch Organic Chemistry 04 agricultural and veterinary sciences 02 engineering and technology 021001 nanoscience & nanotechnology 040401 food science Wet-milling chemistry.chemical_compound 0404 agricultural biotechnology Biochemistry Chemical engineering chemistry Particle size 0210 nano-technology Ball mill Steeping Food Science |
Zdroj: | Starch - Stärke. 68:1095-1102 |
ISSN: | 0038-9056 |
DOI: | 10.1002/star.201600092 |
Popis: | Fil: Loubes, Maria Ana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina |
Databáze: | OpenAIRE |
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