Effect of Fluctuating Storage Temperatures on Quality of Frozen Foods

Autor:	Faith Fenton, Ella G. Gleim, Frances E. Volz, Willis A. Gortner
Rok vydání:	1948
Předmět:	media_common.quotation_subject General Engineering Environmental science Quality (business) Food science Palatability Food quality Ascorbic acid media_common
Zdroj:	Industrial & Engineering Chemistry. 40:1423-1426
ISSN:	1541-5724 0019-7866
DOI:	10.1021/ie50464a017
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::02ccdef26660d1dfcc4cfec4400905a3 https://doi.org/10.1021/ie50464a017 Zobrazit plný text záznamu