Extending Storability of Egyptian Banzahir Lime Fruits by Aqueous Ozone Technology with Edible Coating

Autor:	E.E. El-Eryan, M.E. Tarabih
Rok vydání:	2019
Předmět:	chemistry.chemical_compound Ozone Aqueous solution Materials science Coating chemistry engineering engineering.material Pulp and paper industry General Environmental Science Lime
Zdroj:	Journal of Environmental Science and Technology. 13:9-21
ISSN:	1994-7887
DOI:	10.3923/jest.2020.9.21
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0111f28fdf3f0e7a9eb2b9df07547f0f https://doi.org/10.3923/jest.2020.9.21 Zobrazit plný text záznamu