Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period
| Autor: | S. Morandi, T. Silvetti, M. Brasca |
|---|---|
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | LWT. 167:113850 |
| ISSN: | 0023-6438 |
| DOI: | 10.1016/j.lwt.2022.113850 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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