Perceptions of hygiene training amongst food handlers, managers and training providers – A qualitative study
| Autor: | Phillip Seaman, Anita Eves |
|---|---|
| Rok vydání: | 2010 |
| Předmět: |
Medical education
Food handlers Food industry business.industry media_common.quotation_subject education digestive oral and skin physiology MathematicsofComputing_GENERAL Food safety Training (civil) Hygiene Perception Medicine Food science business ComputingMilieux_MISCELLANEOUS Food Science Biotechnology media_common Qualitative research Accreditation |
| Zdroj: | Food Control. 21:1037-1041 |
| ISSN: | 0956-7135 |
| DOI: | 10.1016/j.foodcont.2009.12.024 |
| Popis: | An important element in the effectiveness of food hygiene training is the support given by managers, both pre and post training, to motivate food handlers to enact the safe food handling practices learnt during training. This study explores the personal views of food handlers, their managers, and accredited training providers towards the provision and evaluation of food hygiene training in the South-West London region, exploring the pre and post training support given to food handlers, and its effects on the attitude and behaviour of food handlers to enact safe food handling practices in the workplace. In total seventy telephone interviews were conducted. Findings demonstrate that most food industry managers are aware of their responsibilities to train food handlers, but often do not provide adequate support to promote the enactment of safe food handling practices, or evaluate its effectiveness. Thus, any positive effects gained from food hygiene training programmes, are ephemeral. |
| Databáze: | OpenAIRE |
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