Quercetin Efficacy on in vitro Maturation of Porcine Oocytes

Autor:	Delia Orlovschi, Ileana Miclea, Marius Zahan, Vasile Miclea, Anamaria Jeni Pernes
Jazyk:	angličtina
Rok vydání:	2014
Předmět:	lcsh:Agriculture lcsh:T lcsh:S quercetin in vitro maturation oocytes porcine heterocyclic compounds lcsh:Q lcsh:Science lcsh:Technology
Zdroj:	Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 1, Pp 113-115 (2014)
ISSN:	2344-4576 1841-9364
Popis:	The present study proposed to examine the effects of a polyphenol (quercetin) on in vitro maturated parameters. Quercetin it has been extensively studied by researchers on animals over the 35 years. It is a plant derived flavonoid from fruits and vegetables that has antioxidant action as a free radical scavenger. Immature porcine oocytes were untreated and treated with 5, 15, 25, 35 µg/ml quercetin during in vitro maturation. After then the mature oocytes were fertilized. It was observed that cumulus cell expansion of COCs cultured in maturation media supplemented with 5 µg/ml quercetin in grad 3 could be very significantly increased (p
Databáze:	OpenAIRE
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