Dietary factors and the risk of psoriasis. Results of an italian case-control study

Autor:	Naldi, L, Parazzini, F, Peli, L, Chatenoud, L, Cainelli, T, Rebora, A, PESERICO STECCHINI NEGRI DE SALVI, Andrea, Tognoni, G, Fornasa, Cv, Forte, I, Rossi, E, Galbiati, G, Recchia, G, Cristofolini, M, Schena, D, Barba, A, Polenghi, Mm, Betti, R, Tosti, A, Sapuppo, A, Diprima, T, Virgili, Ar, Negrini, A, Balato, N, Grimaldifilioli, F, Ingordo, V, Iannantuoni, M, Calzavarapinton, Pg, Cardoni, M, Martino, D.
Jazyk:	angličtina
Rok vydání:	1996
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e860d8ba7a8d224be3d1c6ca838d2bcf http://hdl.handle.net/11379/32876 Zobrazit plný text záznamu