New process for the production of permeate powders without spray dryer
| Autor: | Tanguy-Sai, Gaelle, Dolivet, Anne, Mejean, Serge, Garreau, D, Talamo, F., Postet, P., Jeantet, Romain, Schuck, Pierre |
|---|---|
| Přispěvatelé: | Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Commer, VOMM Impianti e Processi |
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
séchage
permeat poudre de lait sustainable development permeate technologie laitière Ingénierie des aliments proteine laitiere éco-conception procédé de séchage économie d'énergie éco conception développement durable perméat innovation technologique lait en poudre Process Engineering [SDV.IDA]Life Sciences [q-bio]/Food engineering Alimentation et Nutrition Food and Nutrition Food engineering [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering Génie des procédés [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
| Zdroj: | 2017; 6. European Drying Conference: EuroDrying 2017, Liège, BEL, 2017-06-19-2017-06-21 6. European Drying Conference: EuroDrying 2017 6. European Drying Conference: EuroDrying 2017, Jun 2017, Liège, Belgium. 2017 |
| Popis: | An innovative process scheme for the production of dairy permeate powders was tested at the pilot scale. It includes: (i) overconcentration of the permeate concentrate from 60 to 80% w/w dry matter (DM) content; (ii) granulation of the overconcentrate with powder up to 88% DM; and (iii) drying of the granules up to 97% DM. The quality of the resulting powder was comparable to a standard powder produced using conventional technologies. Furthermore, considering energy required for water removal, the new process led to significant savings: they were estimated in the range of 10.7 to 23.5% and up to 32% when taking into account the whole production process or the drying step alone, respectively. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|