Food security and natural resources: diversification strategies

Autor: Cardinael, Rémi, Deheuvels, Olivier, Leroux, Louise, Subervie, Julie, Suwa-Eisenmann, Akiko, Bessou, Cécile, Bouquet, Emmanuelle, Catry, Thibault, Chikowo, Régis, Corbeels, Marc, Demarchi, Gabriela, Diouf, Abdoul Aziz, Falconnier, Gatien N., Faye, Ndeye Fatou, Gignoux, Jérémie, Icard-Vernière, Christèle, Jahel, Camille, Katic, Pamela, Libois, François, Mercier, Sabine, Mouquet-Rivier, Claire, Namatsheve, Talent, Renk, Andréa, Sirdey, Ninon, Tritsch, Isabelle, Verger, Eric O.
Přispěvatelé: Perez, Isabelle, Alban Thomas, Arlène Alpha, Aleksandra Barczak, Nadine Zakhia-Rozis
Jazyk: angličtina
Rok vydání: 2022
Předmět:
Zdroj: Sustainable food systems for food security. Need for combination of local and global approaches
Popis: This chapter deals with two major issues rural households face in tropical areas: preserving natural resources and guaranteeing food security. Tackling these two challenges simultaneously may require developing profitable production systems that can both guarantee food security for farmers, while also ensuring sustainable management of natural resources.
Databáze: OpenAIRE