Adding value to holy grain - providing the key tools for the exploitation of amaranth, the protein-rich grain of the Aztecs
Autor: | Inge Sindbjerg Fomsgaard, Carsten Christophersen, Ana Paulina Barba de la Rosa, John Delano-Frier, Dagmar Janovska, Kristina Matusova, Lacayo Romero, Martha L., Javier Espinoza Perez, Andreu Taberner, Cristina Añon, Troiani, Rosa M., Karel Dusek, Ajax Fonseca, Per Nielsen Kudsk, Rodrigo Labouriau, Nora Martinez, Filip Matus, Mathiassen, Solvejg K., Elke Noellemeyer, Pedersen, Hans A., Nilda Reinaudi, Helena Stavelikova, Stine Krogh Steffensen |
---|---|
Zdroj: | Aarhus University |
Databáze: | OpenAIRE |
Externí odkaz: |