Classical microscopy: improvements of the qualititive protocol

Autor:	van Raamsdonk, L.W.D., Veys, P., Vancutsem, J., Pridotkas, G., Jorgensen, J.S.
Jazyk:	angličtina
Rok vydání:	2012
Předmět:	RIKILT - Business Unit Veiligheid & Gezondheid RIKILT - Business Unit Safety & Health Life Science
Zdroj:	Detection, identification and quantification of processed animal proteins in feedingstuffs Detection, identification and quantification of processed animal proteins in feedingstuffs. Namur: Presses universitaires de Namur
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8bff74dfbe790d88cfe35931b77e964d https://research.wur.nl/en/publications/classical-microscopy-improvements-of-the-qualititive-protocol Zobrazit plný text záznamu