Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens

Autor:	Alshelmani, M. I., Loh, T. C., Hooi Ling Foo, Sazili, A. Q., Lau, W. H.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::768a2e2175343af541bb1acaf13495d2 http://www.scopus.com/inward/record.url?eid=2-s2.0-85029489831&partnerID=MN8TOARS Zobrazit plný text záznamu