Microwave heating and separation of water-in-oil emulsion from mexican crude oil

Autor:	Vázquez Vázquez, Adrián, López Marure, Arturo, Andrade Cruz, Luis Javier, Vázquez Almaguer, Ariana Margarita
Jazyk:	Spanish; Castilian
Rok vydání:	2014
Předmět:	Water-in-oil emulsions Microwave heating Demulsification Separation
Zdroj:	Repositorio UN Universidad Nacional de Colombia instacron:Universidad Nacional de Colombia
Popis:	Microwave heating and gravity sedimentation are alternatives for demulsification and layer separation into oil and water layers, this process was demonstrated in the laboratory and provides an option for reducing and oil recovering from water-in-oil Mexican oil emulsions. The combinatorial process was implemented in a test lab using Mexican crude oil samples. The Laboratory samples were 100% and 50-50%, crude and crude-water respectively, were heated. The results were encouraging show that microwave heating and gravity sedimentation are alternatives for the separation of Mexican Oil emulsions.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::75fc958e6d1ffccdb57115ae6a52c77e https://repositorio.unal.edu.co/handle/unal/44516 Zobrazit plný text záznamu