The relationship of academic procrastination, locus of control and academic achievement
| Autor: | Štuc, Marija |
|---|---|
| Přispěvatelé: | Kurtović, Ana, Vrdoljak, Gabrijela |
| Jazyk: | chorvatština |
| Rok vydání: | 2016 |
| Předmět: |
brza hrana
fast food prehrambena neofobija SOCIAL SCIENCES. Psychology. School Psychology and the Psychology of Education DRUŠTVENE ZNANOSTI. Psihologija DRUŠTVENE ZNANOSTI. Psihologija. školska psihologija i psihologija obrazovanja prehrambene navike Crte ličnosti academic achievement dietary neophobia povrća personality traits fruit and vegetable consumption locus of control konzumacija voća dietary habits SOCIAL SCIENCES. Psychology akademska prokrastinacija lokus kontrole i akademski uspjeh academic procrastination |
| Popis: | Cilj istraživanja bio je ispitati odnos crta ličnosti i prehrambenih navika na studentskoj populaciji. Osim toga ispitano je postoje li spolne razlike u odnosu crta ličnosti i prehrambenih navika. U istraživanju je sudjelovalo 264 sudionika studenata Sveučilišta J.J. Strossmayera u Osijeku. Od ukupnog broja sudionika u istraživanju je sudjelovalo 164 studentice i 100 studenata, a prosječan broj godina cijelog uzorka je 21,6 godine. U istraživanju je korišten Upitnik velikih pet dimenzija ličnosti (BFI) za mjerenje crta ličnosti petofaktorskog modela, dok je za ispitivanje prehrambenih navika studentske populacije korišten Upitnik prehrambenih i životnih navika studenata. Multivarijatne analize varijance pokazale su postojanje statistički značajnih razlika između crta ličnosti i određenih prehrambenih navika, kao i razlike ovisno o spolu. Rezultati su pokazali da je neuroticizam povezan s prehrambenom neofobijom, a ekstraverzija s češćom konzumacijom voća. Savjesnost je povezana s izborom zdravijih namirnica za večeru, češćom konzumacijom voća te rjeđom konzumacijom brze hrane. The main goal of this study was to examine the relationship between personality traits and eating habits on a student population, and to see whether there are any kind of gender differences in the relation of eating habits and personality traits. The study took part on the University of J.J. Strossmayer in Osijek and was conducted on sample of 264 students. There were 164 female students and 100 male students and the average age is 21,6. For the purpose of this study the Big five inventory was used to value the personality traits of the big five factor model, and a Dietary and a lifestyle questionnaire to see what kind of eating habits the students have. Multivariate analysis of variance have shown that there are statistically significant differences between personality traits and eating habits and the existence of gender differences. The results have shown that neuroticism is connected with dietary neophobia and extroversion with a more common consummation of fruits. Conscientiousness is more often connected with the usage of healthier groceries, more frequent usage of fruit and a rare consummation of fast food. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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