Ultra-processed Food Consumption in Relation to BMI and Body Fat Percentage of Adults in Terengganu

Autor:	Asma' Ali, Khasbullah, N. A., Ahmad, F. T., Yusof, H. M.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4eb0c7f5e0fe1b75630904214d26674c http://www.scopus.com/inward/record.url?eid=2-s2.0-85078539775&partnerID=MN8TOARS Zobrazit plný text záznamu