The effect o a high protein dairy breakfast on the postprandial ghrelin response

Autor:	Blom, W. A. M., Lluch, A., Stafleu, A., Vinoy, S., Jens Juul Holst, Schaafsma, G., Hendriks, H. F. K.
Zdroj:	University of Copenhagen CIÊNCIAVITAE
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::49afe6b2334c29c7e985e5428206223e https://curis.ku.dk/portal/en/publications/the-effect-o-a-high-protein-dairy-breakfast-on-the-postprandial-ghrelin-response(75b64480-6c38-11dc-bee9-02004c4f4f50).html Zobrazit plný text záznamu