Nutritive Value Of Curd Product Enriched With Wheat Germ

Autor:	Smolnikova, Farida, Toleubekova, Sandugash, Temerbayeva, Marina, Cherkasova, Elmira, Gorelik, Olga, Kharlap, Svetlana, Derkho, Marina, Maksim Rebezov, Penkova, Inessa
Zdroj:	ResearcherID Web of Science
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::497fac456f3bdea7bd6a62a36d9a4481 http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000438847100131&KeyUID=WOS:000438847100131 Zobrazit plný text záznamu