Innovation for organic Broccoli: Breeding for diversity and quality in France
| Autor: | Chable, Veronique, VINDRAS, Camille, Dalmon, Frédéric, Conseil, Mathieu, Taupier-Letage, Bruno, Rey, Frédéric |
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| Přispěvatelé: | SAD Paysage (SAD Paysage), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut Technique de l'Agriculture Biologique (ITAB), Gautier semence, Lycée Agricole de Suscinio, UE FP7 KBBE- 245058, European Project: 245058, AGROCAMPUS OUEST-Institut National de la Recherche Agronomique (INRA), Gautier semences, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) |
| Jazyk: | angličtina |
| Rok vydání: | 2012 |
| Předmět: |
qualite
broccoli [SDV.SA]Life Sciences [q-bio]/Agricultural sciences contrat diversite Biodiversité et Ecologie Environmental and Society collaboration européenne innovation diversité qualité [SDE.ES]Environmental Sciences/Environmental and Society Agricultural sciences culture Biodiversity and Ecology projet de coopération [SHS.ENVIR]Humanities and Social Sciences/Environmental studies brassica oleracea var italica gustatif Environnement et Société [SDE.BE]Environmental Sciences/Biodiversity and Ecology Sciences agricoles Environmental studies Etudes de l'environnement |
| Zdroj: | SOLIBAM 1st Stakeholder congress SOLIBAM 1st Stakeholder congress, Apr 2012, Rome, Italy. 1 p Innovation for organic Broccoli: Breeding for diversity and quality in France(2012) SOLIBAM 1st Stakeholder congress, Rome, ITA, 2012-04-19-2012-04-20 |
| Popis: | In the framework of SOLIBAM, integrated breeding strategy are implemented in order to develop populations adapted to organic and low input practices (WP3, tasks 3.1, 3.2 and WP6, task 6.3). As sensory quality is a great expectation from organic consumer, breeding strategy will integrate sensory criteria. In order to create new type populations, a large germplasm of broccoli have been first screened for their agronomical performance and their sensory quality. On these results, a minimum number of common traits required have been proposed on the agronomical, gustatory qualities and more secondary on appearance traits. The next step consists in selecting individuals of interest, crossing them in order to tend to populations which complied with requirement. Each harvest will lead to a sensory evaluation and help the breeding choice. |
| Databáze: | OpenAIRE |
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