A fuzzy model for olive oil sensory evaluation

Autor:	Martinez, L., Perez, Lg, Liu, J., Macarena Espinilla, Melin, P., Castillo, O., Aguilar, Lt, Kacprzyk, J., Pedrycz, W.
Zdroj:	ResearcherID
Databáze:	OpenAIRE
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