Development of aquafeed ingredient by solid state fermentation of the crinklegrass, Rhizoclonium riparium on a laboratory scale

Autor:	Mary Grace Sedanza, Posadas, N. G., Serrano, A. E., Nuñal, S. N., Pedroso, F. L., Yoshikawa, T.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::166f143a6b46f7ab79d1a39eeab48c5f http://www.scopus.com/inward/record.url?eid=2-s2.0-84978765257&partnerID=MN8TOARS Zobrazit plný text záznamu