Technological optimisation and microbiological control of 'Mreca': A Sardinian traditional food based on Mugil cephalus,Tecnologia e controllo microbiologico della 'mreca'; alimento tradizionale a base di mugil cephalus

Autor:	Mangia, N. P., Marco Ambrogio Murgia, Fancello, F., Mouannes, E., Deiana, P.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::162802350e4aaa5ce995bb31a0de2215 http://www.scopus.com/inward/record.url?eid=2-s2.0-84904317485&partnerID=MN8TOARS Zobrazit plný text záznamu