Black liquor gasification: The impact of gasifier pressure and temperature on C-H-O-S gas speciation and tar components
| Autor: | Sinquefield, S., Sricharoenchaikul, V., Kristiina Iisa, Frederick, J., Dayton, D. C., Carpenter, D., French, R., Ratcliff, M., Lewnard, J. |
|---|---|
| Zdroj: | Scopus-Elsevier |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|