Biotechnology of sorghum: Prospects for improvement of nutritional and biofuel traits

Autor:	Aguado-Santacruz, G. A., Moreno-Gómez, B., Gómez-Torres, L. M., José Luis Anaya-López
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1202072f10c27951196d819df4616798 http://www.scopus.com/inward/record.url?eid=2-s2.0-84891994613&partnerID=MN8TOARS Zobrazit plný text záznamu