Increased salt stress tolerance and modified sugar content of bread wheat stably expressing the mtlD gene

Autor:	Ramadan, A. M., Eissa, H. F., Hassanein, S. E., Abdel Azeiz, A. Z., Saleh, O. M., Mahfouz, H. T., El-Domyati, F. M., Prof. LOUTFY MADKOUR, Bahieldin, A.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0cd48a49c791bbdd0ff1e233af2cf07e http://www.scopus.com/inward/record.url?eid=2-s2.0-84880773176&partnerID=MN8TOARS Zobrazit plný text záznamu