Glycosilated flavonoids from tomato puree are bioavailable in humans

Autor:	P.Simonetti, C. Gardana, P. Riso, P.L. Mauri, P.G. Pietta, M. Porrini.
Rok vydání:	2005
Předmět:	Mass spectrometry Flavonoid pharmacokinetics Tomato
Zdroj:	Nutrition research (NY. N.Y.) (2005). info:cnr-pdr/source/autori:P.Simonetti, C. Gardana, P. Riso, P.L. Mauri, P.G. Pietta and M. Porrini./titolo:Glycosilated flavonoids from tomato puree are bioavailable in humans./doi:/rivista:Nutrition research (NY. N.Y.)/anno:2005/pagina_da:/pagina_a:/intervallo_pagine:/volume
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=cnr_________::dc97419f88d2ffd01cab1fbf43d1009c http://www.cnr.it/prodotto/i/55948 Zobrazit plný text záznamu